Showing 1 - 20 results of 728 for search '(( decrease in decrease heat processing ) OR ( decrease milk decrease food decrease ))*', query time: 0.75s Refine Results
1
Published 2019
... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...
Access document
Article
2
... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...
Access document (1)
Access document (2)
Article
3
Published 2015
... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...
Access document (1)
Access document (2)
Article
7
Published 2016
Subjects: ...Food Technology...
Access document
Article
11
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
Access document
Article
15
Published 2013
Subjects: ...food; fatty acids; lipid fraction; nutritional quality...
Access document
Article
Export CSV Export RIS