Showing 1 - 15 results of 15 for search '(( decrease in decrease harvest processes ) OR ( decrease with decrease decrease after ))~', query time: 0.89s Refine Results
1
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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Article
2
Published 2021
... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...
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Article
3
Published 2016
...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...
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6
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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10
Published 2007
... in new technologies represent a favorable context in developing and studying processes related with sugar...
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Master thesis
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