Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
hand processos » ead processos (Expandir a busca), and processors (Expandir a busca), bad processos (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease hand » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
hand processos » ead processos (Expandir a busca), and processors (Expandir a busca), bad processos (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease hand » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
decrease spp » decrease sod (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
spp decrease » spp increase (Expandir a busca), speed decrease (Expandir a busca), help decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
1
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Artigo
2
“... technological, nutritional and sensory advantages, but the process of spontaneous fermentation is little...”
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Trabalho de conclusão de curso
3
“... foram melhor explicados pelo modelo de pseudo-segunda ordem. O processo de adsorção utilizando as resinas XAD...”
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Dissertação
4
“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Tese
5
6
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Tese
7