Mostrando 1 - 20 resultados de 26 para a busca '(( decrease in decrease guava processing ) OR ( python protein decrease decrease after ))*', tempo de busca: 0,93s Refinar Resultados
4
Publicado em 2023
Assuntos: ...Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity....
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Artigo
8
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
9
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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Artigo
10
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
14
Publicado em 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Dissertação
15
Publicado em 2024
.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...
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Tese
16
Publicado em 2024
.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...
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Tese
17
Publicado em 2019
... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...
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Dissertação
19
Publicado em 2015
...This study aimed to evaluate the quality and antioxidant activity of guava (Psidium guajava...
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Dissertação
20
Publicado em 2020
... is destined to the food processing industry, generating a expressive amount of agro-industrial coproducts...
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Dissertação
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