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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 26 for search '(( decrease in decrease guava processing ) OR ( pitons python decrease decrease after ))*', query time: 1.17s Refine Results
4
Published 2023
Subjects: “...Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity....”
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Article
8
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
9
Published 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Article
10
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
14
Published 2012
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
15
Published 2024
“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
16
Published 2024
“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
17
Published 2019
“... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...”
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Master thesis
19
Published 2015
“...This study aimed to evaluate the quality and antioxidant activity of guava (Psidium guajava...”
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Master thesis
20
Published 2020
“... is destined to the food processing industry, generating a expressive amount of agro-industrial coproducts...”
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Master thesis
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