Showing 1 - 20 results of 184 for search '(( decrease in decrease green processing ) OR ( decrease of decrease skins decrease ))*', query time: 0.76s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
11
Published 2022
... (IS), of renewable origin, are synthesized by a “green” and sustainable route, without the use of solvents, for the...
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17
Published 2020
...Chestnut processing industry generates large amounts of by-products, including leaves, burs and...
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