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graphical processing » graphics processing (Expandir a busca), graphic processing (Expandir a busca), graph processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 127 para a busca '(( decrease in decrease graphical processing ) OR ( decrease lipid decrease strain decrease ))*', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Artigo
4
Publicado em 2024
“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
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Artigo
5
Publicado em 2014
“... responses to stress by reduction of sodium nitrate in the medium, with a slight decrease of lipid content...”
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Dissertação
6
Publicado em 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Artigo
7
Publicado em 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Artigo
13
Publicado em 2013
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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Artigo
16
Publicado em 2019
“... antibacterial. There is no information on the lipid composition of this strain. Some published studies...”
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17
Publicado em 2013
“... dos mediadores lipídicos, que incluem prostaglandinas (PGs) e leucotrienos (LTs) na tuberculose. PGs inibem...”
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Tese
18
Publicado em 2021
“... monounsaturated counterparts, n-16:1 and n-18:1 in all three lipid fractions (GLs, PLs, and NLs), associated with...”
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Artigo
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