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Showing 1 - 20 results of 21 for search '(( decrease in decrease grain processing ) OR ( decrease the decrease food decrease ))~', query time: 0.93s Refine Results
9
Published 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
10
Published 2015
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Master thesis
11
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
13
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
17
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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