Mostrando 1 - 20 resultados de 254 para a busca '(( decrease in decrease gel processing ) OR ( decreased after decrease milk decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2012
... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...
Acessar documento
Artigo
3
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
Acessar documento
Artigo
12
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
Acessar documento
Tese
13
Publicado em 2022
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
Acessar documento
Trabalho de conclusão de curso
18
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Acessar documento
Artigo
19
Publicado em 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Acessar documento
Artigo
20
Publicado em 2018
... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...
Acessar documento
Artigo
Exportar CSV Export RIS