Buscas alternativas:
decreased after » decrease after (Expandir a busca), increased after (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decreased after » decrease after (Expandir a busca), increased after (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
Acessar documento
Acessar documento
Artigo
2
3
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
8
9
11
12
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
Acessar documento
Acessar documento
Tese
13
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
14
15
16
17
18
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Acessar documento
Acessar documento
Artigo
19
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
Acessar documento
Acessar documento
Artigo
20
“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
Acessar documento
Acessar documento
Artigo