Showing 1 - 20 results of 58 for search '(( decrease in decrease gel processing ) OR ( decrease with decrease of decrease ))~', query time: 0.94s Refine Results
2
... pineapple jelly with the substitution of pectin for the banana peel. Three jelly formulations were prepared...
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Bachelor thesis
4
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
5
Published 2014
... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...
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Master thesis
6
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
7
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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8
Published 2004
Subjects: ...TPS processing...
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Doctoral thesis
10
...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...
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Master thesis
13
Published 2004
... working tip of the probe was dip-coated with a ruthenium complex immobilised in a sol-gel matrix. This...
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16
Published 2016
... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...
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Master thesis
20
Published 1998
... gel or a powdered one is obtained, after leaching. The acid leaching of those glasses with...
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Article
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