Showing 1 - 20 results of 169 for search '(( decrease in decrease gel processing ) OR ( decrease treg decrease during decrease ))*', query time: 1.23s Refine Results
3
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
14
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
15
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
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