Showing 1 - 20 results of 58 for search '(( decrease in decrease gel processing ) OR ( decrease to decrease the decrease ))~', query time: 1.23s Refine Results
2
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
4
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
5
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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6
Published 2004
Subjects: ...TPS processing...
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Doctoral thesis
12
Published 2014
... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...
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Master thesis
15
Published 1998
... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...
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Article
16
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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17
Published 2023
... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...
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Article
18
Published 2006
..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...
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Master thesis
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