Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
2
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
Access document
Access document
Bachelor thesis
3
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Access document
Access document
Master thesis
5
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
6
8
9
10
11
12
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
Access document
Access document
Master thesis
13
14
15
“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
Access document
Access document
Article
16
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Access document
Access document
17
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
Access document
Access document
Article
18
“..., partindo de um líquido viscoso para um gel e se transformando em um material vitrificado. Os termorrígidos...”
Access document
Access document
Master thesis
19
20