Showing 1 - 20 results of 260 for search '(( decrease in decrease gel processing ) OR ( decrease strain decrease flow decrease ))*', query time: 0.82s Refine Results
4
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
11
Published 2021
... of strains on four different configurations of CLT panels, divided based on the free flow direction...
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Article
13
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
18
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
20
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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