Showing 1 - 20 results of 372 for search '(( decrease in decrease gel processing ) OR ( decrease owing decrease of decrease ))*', query time: 0.78s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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14
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
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Doctoral thesis
15
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
19
Published 2013
... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...
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Article
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