Buscas alternativas:
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
Acessar documento
Acessar documento
Artigo
3
4
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Acessar documento
Acessar documento
Artigo
5
6
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Acessar documento
Acessar documento
Artigo
7
8
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
9
11
12
13
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
Acessar documento
Acessar documento
Tese
14
15
16
17
18
“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
Acessar documento
Acessar documento
Artigo
19
20
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Acessar documento
Acessar documento
Dissertação