Showing 1 - 20 results of 55 for search '(( decrease in decrease gel processing ) OR ( decrease by decrease of decrease ))~', query time: 1.04s Refine Results
2
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
3
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
4
Published 2014
... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...
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Master thesis
5
by Zhi Fu
Published 2008
... de deposição electroforética com o processo sol gel. Filmes compósitos de BNT – BST com espessuras de 9μm sobre...
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6
Published 2008
... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...
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7
Published 2004
Subjects: ...TPS processing...
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Doctoral thesis
9
...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...
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Master thesis
12
Published 2004
... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...
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15
Published 2016
... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...
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Master thesis
19
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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20
Published 2023
... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...
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