“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Subjects: “...Gelados...”
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“... RE oxides. Several methods can be used to coat alloy substrates with RE oxides and the sol-gel process...”
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Subjects: “...Sol-gel process...”
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Subjects: “...Sol-Gel process...”
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Subjects: “...Processo alveolar...”
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Subjects: “...Food...”
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Subjects: “...Sol-gel...”
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Subjects: “...processo sol-gel...”
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Subjects: “...Processo Sol-Gel rota não hidrolítica...”
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“... of the non-hydrolytic route Sol Gel process incorporated with different concentrations of Nd3+ ions was...”
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