Mostrando 1 - 20 resultados de 76 para a busca '(( decrease in decrease further decrease ) OR ( decrease of decrease food objective ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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13
Publicado em 2018
... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...
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Dissertação
15
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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16
Publicado em 2023
... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...
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Tese
17
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
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