Buscas alternativas:
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Tese
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“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
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Dissertação
15
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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16
“... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...”
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Tese
17
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
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