Showing 1 - 20 results of 38 for search '(( decrease in decrease fungal processing ) OR ( decrease lodging increase food decrease ))*', query time: 0.74s Refine Results
4
Published 2016
... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...
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Article
8
Published 2011
... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...
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9
Published 2013
... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...
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Article
13
Published 2023
... community with a decrease in acetic acid bacteria and an increase in Lactobacillaceae biodiversity. Finally...
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Article
14
... from plants in the processing of peanut (Arachis hypogaea L.), with the objective of reducing...
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Doctoral thesis
16
Published 2011
... removal are extremely important, since their role in sanitation is to act on processing organic waste...
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Master thesis
18
Published 2018
...The search for sustainable measures to improve and meet the demand for food that population growth...
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Master thesis
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