Showing 1 - 20 results of 41 for search '(( decrease in decrease fungal processing ) OR ( decrease lodging decrease food decrease ))*', query time: 0.91s Refine Results
4
Published 2016
... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...
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Article
6
Published 2023
...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...
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Article
9
Published 2011
... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...
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10
Published 2013
... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...
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Article
13
Published 2018
...), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost...
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Article
15
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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Article
16
... from plants in the processing of peanut (Arachis hypogaea L.), with the objective of reducing...
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Doctoral thesis
18
Published 2011
... removal are extremely important, since their role in sanitation is to act on processing organic waste...
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Master thesis
19
Published 2010
... activity that characterizes Lodging and Food regional GDP, has shown a decrease. In this context, the...
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Doctoral thesis
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