Mostrando 1 - 20 resultados de 23 para a busca '(( decrease in decrease frying processes ) OR ( python bpi python python programming ))*', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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4
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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13
Publicado em 2015
... without being used in frying processes and without added essential oil, as well as with the different...
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Dissertação
14
..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...
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15
Publicado em 2016
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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16
Publicado em 2024
... in the catalyzed processes, and the aromatization effect, especially for the frying oil biomass due...
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Dissertação
19
Publicado em 2019
...The current generation has been producing a large amount of frying oil waste, requiring its...
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