Buscas alternativas:
frying processes » drying processes (Expandir a busca), forming processes (Expandir a busca), frying process (Expandir a busca)
decrease frying » decrease during (Expandir a busca), decrease owing (Expandir a busca), decrease flooding (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 30 para a busca '(( decrease in decrease frying processes ) OR ( decrease urea decrease toc decrease ))*', tempo de busca: 0,72s Refinar Resultados
3
Publicado em 2015
“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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4
Publicado em 2011
“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Artigo
13
Publicado em 2017
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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14
Publicado em 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Tese
15
Publicado em 2022
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Dissertação
16
Publicado em 2015
“... without being used in frying processes and without added essential oil, as well as with the different...”
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Dissertação
17
Publicado em 2021
“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
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Artigo
18
Publicado em 2016
“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Artigo
19
Publicado em 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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20
Publicado em 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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