Showing 1 - 20 results of 95 for search '(( decrease in decrease frying processes ) OR ( decrease treg decrease decrease after ))*', query time: 0.73s Refine Results
7
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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8
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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12
... after FTY720 treatment. METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
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13
... after FTY720 treatment.METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
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16
... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...
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Master thesis
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