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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
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“...Aim:The aim of this study was to assess the impact of interceptive orthodontic treatment with rapid...”
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“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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“... effects after treatment with self-ligating appliance and miniscrew-assisted rapid maxillary expansion...”
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“...A significant decrease in maize grain yield due to aluminum toxicity is considered to be one of the...”
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“... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...”
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