Mostrando 1 - 20 resultados de 363 para a busca '(( decrease in decrease frying process ) OR ( decrease hiv decrease decrease after ))*', tempo de busca: 0,99s Refinar Resultados
11
Publicado em 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
Acessar documento
Artigo
12
Publicado em 2013
...Deep fat fried products are popular due to their unique flavour and texture characteristics. Frying...
Acessar documento
Artigo
Exportar CSV Export RIS