Showing 1 - 10 results of 10 for search '(( decrease in decrease fruits processing ) OR ( decreased to decrease of decrease ))~', query time: 0.84s Refine Results
2
Published 2007
... (obtained from lobster of the cuban coasts) coating to extend the shelf life of fruits. To do so, the...
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3
... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...
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Doctoral thesis
4
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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