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fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
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“... (obtained from lobster of the cuban coasts) coating to extend the shelf life of fruits. To do so, the...”
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“... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...”
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Doctoral thesis
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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