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Showing 1 - 20 results of 37 for search '(( decrease in decrease fruits processing ) OR ( decrease with decrease decrease after ))~', query time: 1.11s Refine Results
1
Published 2012
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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8
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
9
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
10
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
11
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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