Showing 1 - 20 results of 31 for search '(( decrease in decrease fruits processing ) OR ( decrease on decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2012
..., after the processing and along time storage. For texture, only for the higher irradiation dose...
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8
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
9
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
18
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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