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fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
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Showing 1 - 20 results of 24 for search '(( decrease in decrease fruits processing ) OR ( decrease can decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2012
“..., after the processing and along time storage. For texture, only for the higher irradiation dose...”
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5
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
6
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
7
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
8
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
16
Published 2024
“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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18
Published 2019
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
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