Mostrando 1 - 9 resultados de 9 para a busca '(( decrease in decrease fruit processing ) OR ( decrease strain decrease the decrease ))~', tempo de busca: 1,12s Refinar Resultados
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... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Publicado em 2022
..., a standard formulation with 50% of fruit pulp, 50% sugar, 1% pectin (referring to the sugar mass), and 0.65...
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