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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
fruit processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
fruit processing » post processing (Expand search), meat processing (Expand search), event processing (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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