Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fresh » decrease treg (Expandir a busca), decrease fear (Expandir a busca), decrease risk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fresh » decrease treg (Expandir a busca), decrease fear (Expandir a busca), decrease risk (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
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“... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...”
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Artigo de conferência
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“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Dissertação
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“... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...”
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“...There is a growing market demand for consumption of nutritious, fresh and practical foods...”
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Dissertação
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“... substitution levels on both fresh and hardened properties is evaluated, considering stabilization times...”
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Dissertação
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“..., showing a significant reduction after 11 days in refrigeration, with no change when subjected to freezing...”
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Dissertação
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“... that would not facilitate reuse. It also investigates the properties of concrete in both the fresh and...”
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Trabalho de conclusão de curso