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decrease formation » decreases formalin (Expand search), decreases permeation (Expand search), increase information (Expand search)
formation process » information processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 116 for search '(( decrease in decrease formation process ) OR ( decrease food decrease on decrease ))~', query time: 1.18s Refine Results
2
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
3
Published 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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7
Published 2015
“... of biodiesel concurrently generates the formation of glycerine in the process is a by-product. The main...”
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Bachelor thesis
8
Published 2009
“...Food irradiation is a process exposing food to ionizing radiations such as gamma rays emitted from...”
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Article
9
Published 2018
“...Food irradiation is a process exposing food to ionizing radiations such as gamma rays emitted from...”
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Article
10
Published 2019
“... foram observadas diariamente até iniciarem o processo de oviposição para avaliar o período de prépostura...”
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Doctoral thesis
13
Published 2012
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Master thesis
14
Published 2002
Subjects: “...Food biochemistry...”
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Doctoral thesis
16
Published 2014
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
17
Published 2010
“... da globalização, da pobreza e das mudanças que se processam no mundo do trabalho, tornou-se urgente e inadiável...”
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Master thesis
18
Published 2016
“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Master thesis
19
Published 2024
“... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...”
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Article
20
Published 2024
“... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...”
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Article
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