Showing 1 - 20 results of 367 for search '(( decrease in decrease foods processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.91s Refine Results
2
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
3
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Article
5
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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6
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
7
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
11
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
12
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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14
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
18
Published 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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Article
19
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
20
Published 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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