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foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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2
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Access document
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3
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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4
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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7
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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8
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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11
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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12
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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