Showing 1 - 20 results of 112 for search '(( decrease in decrease foods processing ) OR ( decrease of decrease _ decrease ))~', query time: 0.79s Refine Results
1
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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3
Published 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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Article
4
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Article
7
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
8
Published 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Article
10
Published 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Article
11
Published 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Article
18
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
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