Search alternatives:
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
foods decreases » loss decreases (Expand search)
logging process » clogging process (Expand search), forging process (Expand search), digging process (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
foods decreases » loss decreases (Expand search)
logging process » clogging process (Expand search), forging process (Expand search), digging process (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“...Angiogenesis is the process by which new blood vessels are formed from pre-existing vasculature...”
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10
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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17
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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18
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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19
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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20
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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