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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
link objective » link subjective (Expandir a busca), in objective (Expandir a busca), using objective (Expandir a busca)
decrease link » decrease risk (Expandir a busca), decrease milk (Expandir a busca), decrease lipid (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
link objective » link subjective (Expandir a busca), in objective (Expandir a busca), using objective (Expandir a busca)
decrease link » decrease risk (Expandir a busca), decrease milk (Expandir a busca), decrease lipid (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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Artigo
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
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“...The objective of this study is to investigate the participation of inflammatory and oxidative...”
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Artigo
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“...OBJECTIVE: The importance of type V collagen and its relationships with other types of collagen and...”
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Artigo
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“... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...”
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Artigo
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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Artigo
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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