Showing 1 - 20 results of 1,451 for search '(( decrease in decrease foods decreases ) OR ( decrease that decrease its patterning ))*', query time: 1.09s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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7
Published 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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10
..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...
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11
Published 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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17
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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18
Published 2020
... social policies that may decrease the social gap in disability and ease its burden on the healthcare...
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19
Published 2016
...Consumers search for food with functional characteristics beyond its nutritional properties. Thus...
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20
Published 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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