“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...face pain...”
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Subjects: “...food processing...”
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Subjects: “...thickness decreases...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Subjects: “...Agroindustry - Products decrease...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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Subjects: “...Omega-3 and omega-6 fatty acids...”
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Subjects: “...Pain induction...”
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Subjects: “...Pain modulation...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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Subjects: “...Food, diet and nutrition...”
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Subjects: “...Polluting gases - decrease...”
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Subjects: “...Polluting gases - decrease...”
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Subjects: “...Processed Foods...”
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“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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