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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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“...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“... approaches to modulate intestinal microbiota. Interestingly, type 2 diabetes has been associated with...”
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“... collected 15 days prior to the start of the experiment and at 10-day intervals after the beginning of the...”
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“... greater in the HGI than in the LGI group (P = 0.032). IL-6 mRNA expression tended to decrease after the...”
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“... markers were assessed at baseline and after 30 days of intervention. Food intake was monitored during the...”
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“... high-fat diet but induced a small decrease in adiposity, which was reversed after refeeding, and the...”
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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