Showing 1 - 20 results of 211 for search '(( decrease in decrease food type ) OR ( decrease _ decrease decrease after ))~', query time: 0.98s Refine Results
2
Published 2016
... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...
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6
Published 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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7
Published 2011
...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...
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Article
8
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Article
9
Published 2014
... approaches to modulate intestinal microbiota. Interestingly, type 2 diabetes has been associated with...
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Doctoral thesis
10
Published 2012
... collected 15 days prior to the start of the experiment and at 10-day intervals after the beginning of the...
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Article
12
Published 2017
... greater in the HGI than in the LGI group (P = 0.032). IL-6 mRNA expression tended to decrease after the...
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Article
13
Published 2016
... markers were assessed at baseline and after 30 days of intervention. Food intake was monitored during the...
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Article
15
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
19
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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