Showing 1 - 20 results of 329 for search '(( decrease in decrease food samples ) OR ( decrease and decrease decrease after ))~', query time: 1.69s Refine Results
3
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
4
Published 2023
Subjects: ...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...
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Article
7
Subjects: ...Food and nutrition security...
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Bachelor thesis
8
Subjects: ...Food and nutrition security...
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Bachelor thesis
11
Published 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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Article
12
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
13
Published 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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Article
17
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Article
19
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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