Mostrando 1 - 20 resultados de 48 para a busca '(( decrease in decrease food reactive ) OR ( decrease can decrease decrease after ))~', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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3
Publicado em 2020
... and inflammatory causes. Neuritis is an inflammation caused by a primary nerve injury that can...
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Artigo
4
por Wang, Jia
Publicado em 2019
.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...
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Artigo
5
Publicado em 2023
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Dissertação
6
Publicado em 2017
... been developed studies related to mechanisms that can be associated with specific biomarkers present...
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Tese
7
Publicado em 2014
... production and affecting the food supply for an increasing world population. These environmental stresses can...
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Tese
10
Publicado em 2020
... only after 14 days of exposure. The lipid peroxidation determined by thiobarbituric acid reactive...
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Tese
11
Publicado em 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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12
Publicado em 2019
... the environment. Contaminants such as mercury (Hg) can come from the use of agricultural practices...
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Tese
14
Publicado em 2021
...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...
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Dissertação
17
Publicado em 2016
... oxidativo (glutationa peroxidase - GPx, thiobarbituric acid reactive species - TBARS) e exames sanguíneos...
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Tese
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