Mostrando 1 - 20 resultados de 1.589 para a busca '(( decrease in decrease food properties ) OR ( decrease that decrease toc decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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2
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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5
Publicado em 2017
Assuntos: ...Antioxidant Properties...
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10
Publicado em 2019
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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Artigo
16
... highest scores for appearance and texture. It is concluded that the food pastes made with different...
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17
Publicado em 2020
...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...
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18
Publicado em 2020
...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...
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