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decreased flow » decreases flow (Expand search), decreases low (Expand search), decrease low (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food programs » food program (Expand search), and programs (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
on decreased » in decreased (Expand search), of decreased (Expand search), on deceased (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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1
“... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...”
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2
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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3
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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4
“...-34a, miR-103a, miR-130a, miR-181c) related to the TNF-α signalling pathway. Flow cytometry was employed...”
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5
“... days. Systolic BP (SBP) and heart rate (HR) decreased post-training on PHG (-10 mm Hg; -5 bpm) and...”
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6
“... of IL-6, IFN-. TLR7, TLR9, VDR, CYP27b1 and CYP24a1 by flow cytometry. We observed a reduction in the...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
“... on the monocyte surface were measured with flow cytometry, the serum MCP-1 level was measured by enzyme...”
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“.../Western blotting, and cell death by flow cytometry. Statistical significance was accepted...”
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14
“... the cauda epididymis of six Nellore bulls by retrograde flow, SpCau were cryopreserved in EYFE Bovi...”
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“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
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17
“... for health promotion and healthy lifestyles of employees. The implementation of workplace nutrition programs...”
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“... prices reduced, helping with events in the food industry and in retail so that the foods were 34% cheaper...”
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