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litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food programs » food program (Expand search), and programs (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease litter » increased litter (Expand search), decrease after (Expand search), decreases liver (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food programs » food program (Expand search), and programs (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... lower in broilers reared at 14 cm litter thickness group than in broilers reared at 1 cm thickness group...”
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“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
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“... for health promotion and healthy lifestyles of employees. The implementation of workplace nutrition programs...”
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“... prices reduced, helping with events in the food industry and in retail so that the foods were 34% cheaper...”
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