Showing 1 - 20 results of 121 for search '(( decrease in decrease food produced ) OR ( decrease of decrease decrease after ))~', query time: 0.89s Refine Results
1
Published 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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3
Published 2016
... readily assimilated into food at low concentrations of the enzyme phytase. In addition to making...
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6
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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11
Published 2017
.... In Serbia, niclosamide preparation for use in aquaculture, has been produced by Veterinarski zavod Subotica...
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12
Published 2006
... as preservative. The Food and Drug Administration (FDA), however, recommended reducing or eliminating thimerosal...
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