Showing 1 - 17 results of 17 for search '(( decrease in decrease food processors ) OR ( decrease toc decrease α decrease ))*', query time: 0.70s Refine Results
1
Published 2009
... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...
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Report
3
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
4
Published 2025
... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...
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Article
5
Published 2016
... of 1%, producing a 50% decrease in lethality time, in comparison to that without added pomegranate powder...
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Article
6
Published 2022
..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...
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Article
7
Published 2023
...Introduction: The topical use of α-tocopherol α-toc) and cinnamaldehyde (CNM) together in the oral...
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Master thesis
9
Published 2021
... com tocoferol (TOC, 400 mg/kg de MS) de α- tocoferol ou tanino condensado (TAN, 40 g/kg de MS) de extrato taniní...
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Master thesis
12
Published 2014
...Pisciculture is considered a sustainable activity that ensures food security. In Brazil, this...
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Master thesis
15
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
16
... by IL-10 and Treg lymphocytes with cytokines / chemokines may indicate a decrease or loss of its action at the...
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Master thesis
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