Showing 1 - 10 results of 10 for search '(( decrease in decrease food processors ) OR ( decrease risk decrease skins decrease ))*', query time: 1.04s Refine Results
3
Published 2025
... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...
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Article
4
Published 2016
... of 1%, producing a 50% decrease in lethality time, in comparison to that without added pomegranate powder...
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Article
5
Published 2014
...Pisciculture is considered a sustainable activity that ensures food security. In Brazil, this...
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Master thesis
7
Published 2012
..., due to market specialization and specific characteristics of some wines, there is a risk of loss...
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Master thesis
8
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
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