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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...”
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Article
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Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
“... of 1%, producing a 50% decrease in lethality time, in comparison to that without added pomegranate powder...”Access document
Article
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“...Pisciculture is considered a sustainable activity that ensures food security. In Brazil, this...”
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Master thesis
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“... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...”
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Master thesis
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