Showing 1 - 20 results of 29 for search '(( decrease in decrease food processing ) OR ( increased lipid decrease and decrease ))~', query time: 0.83s Refine Results
3
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
4
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
5
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
6
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
9
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
11
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
12
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Master thesis
13
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
14
15
Published 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Master thesis
17
... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...
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Master thesis
19
... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...
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Master thesis
20
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
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